Base ingredients
1) 140g ground almonds
2) three quarter of a cup of desiccated coconut
3) 8 large dates
4) Pinch of salt
5) 1 tbsp melted coconut
Filling
1) 3 egg whites
2) one cup of coconut sugar
3) one punnet of strawberries
4) one tbsp of lemon juice
5) one tbsp of vanilla essence
1) Place all the base ingredients in a blender and blend until crumbly. Press into a spring form cake tin.
2) Bake it in the oven for 15 minutes. Remove and cool before adding the filling.
3) Place filling ingredients in a clean blender and blend until fluffy about 15 minutes.
4) Pour into base and freeze four hours.
5) Remove and place on a plate and top with fresh strawberries, blueberries and raspberries. Delicious.
Serves 8- 10.
We are here for you!
☎ 03 578 8077
📧 enquiries@juliasherbalhealth.co.nz
🏠 6 Severne Street, Blenheim 7201
Facebook: JuliasHerbalHealthNZ
© 2016 - 2024 Julia’s Herbal Health
DISCLAIMER: The information on this website has been researched, reviewed and presented with all due care.
Nevertheless, the content is provided for general education and information only and should not be relied upon in making,
or refraining from making, any decision. It is NOT intended to replace medical advice from a healthcare professional.
All users are urged to seek advice from a qualified healthcare professional for diagnosis, treatment and answers to their medical questions.
Use products as directed. If symptoms persist, please see your healthcare professional.
*DISCLAIMER - Specific results expressed herein are NOT typical. Individual results will vary.